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You are here:Home » Molecular Biology » MB-Carbohydrates, Glycoproteins » Bergenin



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A herbal remedy with antioxidant, antimicrobial and antiinflammatory properties.
Catalog #003884
FormWhite Solid
Melting Point240-242°C (dec.)
CAS Number477-90-7
Molecular FormulaC14H16O9
Molecular Weight328.27
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Alternate names(2R,3S,4S,4aR,10bS)-3,4,4a,10b-Tetrahydro-3,4,8,10-tetrahydroxy-2-(hydroxymethyl)-9-methoxy-pyrano[3,2-c][2]benzopyran-6(2H)-one; 4-Methoxy-2-[tetrahydro-3,4,5-trihydroxy-6-(hydroxymethyl)pyran-2-yl]- -resorcylic Acid -Lactone; Ai Cha Su; Ardisic Acid B;

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