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You are here:Home » Molecular Biology » MB-Carbohydrates, Glycoproteins » Maltohexaose



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A novel glucosylation enzyme. Standard type oligosaccharide.
Catalog #015783
FormWhite Solid
Melting Point204-206°C (dec.)
SolubilityMethanol, Water
CAS Number34620-77-4
Molecular FormulaC36H62O31
Molecular Weight990.86
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Alternate namesO- -D-glucopyranosyl-(1-4)-O- -D-glucopyranosyl-(1-4)-O- -D-glucopyranosyl-(1-4)-O- -D-glucopyranosyl-(1-4)-O- -D-glucopyranosyl-(1-4)-

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