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(-)-Riboflavin
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| Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). | | | Catalog # | 020639 | | Form | Orange Solid | | Melting Point | >269°C (dec.) | | Solubility | DMSO, Water | | CAS Number | 83-88-5 | | Molecular Formula | C17H20N4O6 | | Molecular Weight | 376.36 | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures. | | Alternate names | 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol; |
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