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You are here:Home » Biochemicals » Biochem-Chiral » (-)-Riboflavin

(-)-Riboflavin

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Specifications

Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Catalog #020639
FormOrange Solid
Melting Point>269°C (dec.)
SolubilityDMSO, Water
CAS Number83-88-5
Molecular FormulaC17H20N4O6
Molecular Weight376.36
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Alternate names1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol;


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