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Specifications

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Catalog #	A1355-10
	Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
	Supplied as a gel covalently bound to 4% agarose. Contains 2mg lectin/ml gel.
Binding Capacity	>4mg of fucosyl glycoprotein/ml of gel
Suggested Elution Solution	100mM L-fucose in buffered saline
Inhibiting Sugar	100mM L-fucose
Quality Control	SDS-PAGE
Storage and Stability	May be stored at 4°C. Do not freeze. Sable for 6 months.
Molecular Weight	36kD
Source	Mushroom
Form	Supplied as a slurry in 10mM HEPES, pH 7.5, 0.15M sodium chloride, 10mM fucose, 0.08% sodium azide.
Important Note	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate names	mushroom