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You are here:Home » Lectins » Lectin-Artocarpus integrifolia » Artocarpus integrifolia

Artocarpus integrifolia

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Specifications

Artocarpus integrifolia lectin (Jacalin, AIA) is a glycoprotein composed of two subunits (10kD, 16kD) which bind to O-glycoside-linked oligosaccharides, binding both the mono- and di-sialylated forms.
Catalog #A3590
ApplicationsSuitable for use in purification of human serum IgA and other immunoglobulins.
Primary affinity for terminal a-galactose residues and T-antigen which has a terminal b-galactose residue. It does not bind to b-galactose structures as found in lactose.
Activity< 0.5ug/ml will agglutinate neuraminidase treated human erythrocytes.
Inhibitory Carbohydratea-galactose
Carbohydrate Specificitya-galactose
Storage and StabilityLyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight52kD
SourceArtocarpus altilis (Jackfruit), A. altilis 'Seminifera' (Breadfruit).
PurityPurified by affinity chromatography.
FormSupplied as a lyophilized powder in PBS, pH 7.2-7.4. Reconstitution: Reconstitute with sterile buffer to 1mg/ml.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesJacalin; Brazil jackfruit; Breadfruit; AIA


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