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Lectin-Artocarpus integrifolia
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Artocarpus integrifolia
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| Artocarpus integrifolia lectin (Jacalin, AIA) is a glycoprotein composed of two subunits (10kD, 16kD) which bind to O-glycoside-linked oligosaccharides, binding both the mono- and di-sialylated forms. | | | Catalog # | A3590 | | Applications | Suitable for use in purification of human serum IgA and other immunoglobulins. | | Primary affinity for terminal a-galactose residues and T-antigen which has a terminal b-galactose residue. It does not bind to b-galactose structures as found in lactose. | | Activity | < 0.5ug/ml will agglutinate neuraminidase treated human erythrocytes. | | Inhibitory Carbohydrate | a-galactose | | Carbohydrate Specificity | a-galactose | | Storage and Stability | Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | | Molecular Weight | 52kD | | Source | Artocarpus altilis (Jackfruit), A. altilis 'Seminifera' (Breadfruit). | | Purity | Purified by affinity chromatography. | | Form | Supplied as a lyophilized powder in PBS, pH 7.2-7.4. Reconstitution: Reconstitute with sterile buffer to 1mg/ml. | | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. | | Alternate names | Jacalin; Brazil jackfruit; Breadfruit; AIA |
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