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You are here:Home » Lectins » Lectin-Artocarpus integrifolia » Artocarpus integrifolia (Agarose)

Artocarpus integrifolia (Agarose)

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Specifications

Jacalin is a glycoprotein composed of two subunits 10kD,16kD which bind to O-glycoside-linked oligosaccharides, binding both the mono and di-sialylated forms.
Catalog #A3590-04
SourcePurified Artocarpus integrifolia lectin (Jacalin, AIA) from jackfruit, breadfruit.
ApplicationsSuitable for use in ImA-binding and purification. Other applications not tested.
FormSupplied as a liquid in PBS, pH 7.2-7.4. Contains sodium azide as a preservative.
Bead Size50-250 microns
Spacer and Bead LinkageImidoester
Protein Concentration4-5mg Jacalin/ml settled beads.
Carbohydrate for Elution0.1M galactose in buffer.
Storage and StabilityStore at 2-8°C in buffer. Do not freeze.
Molecular Weight52kD
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesJacalin; Brazil jackfruit; Breadfruit; AIA


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