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Specifications

Jacalin is a glycoprotein composed of two subunits 10kD,16kD which bind to O-glycoside-linked oligosaccharides, binding both the mono and di-sialylated forms.
Catalog #	A3590-04
Source	Purified Artocarpus integrifolia lectin (Jacalin, AIA) from jackfruit, breadfruit.
Applications	Suitable for use in ImA-binding and purification. Other applications not tested.
Form	Supplied as a liquid in PBS, pH 7.2-7.4. Contains sodium azide as a preservative.
Bead Size	50-250 microns
Spacer and Bead Linkage	Imidoester
Protein Concentration	4-5mg Jacalin/ml settled beads.
Carbohydrate for Elution	0.1M galactose in buffer.
Storage and Stability	Store at 2-8°C in buffer. Do not freeze.
Molecular Weight	52kD
Important Note	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate names	Jacalin; Brazil jackfruit; Breadfruit; AIA