| Jacalin is a glycoprotein composed of two subunits 10kD,16kD which bind to O-glycoside-linked oligosaccharides, binding both the mono and di-sialylated forms. |
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| Catalog # | A3590-04 |
| Source | Purified Artocarpus integrifolia lectin (Jacalin, AIA) from jackfruit, breadfruit. |
| Applications | Suitable for use in ImA-binding and purification. Other applications not tested. |
| Form | Supplied as a liquid in PBS, pH 7.2-7.4. Contains sodium azide as a preservative. |
| Bead Size | 50-250 microns |
| Spacer and Bead Linkage | Imidoester |
| Protein Concentration | 4-5mg Jacalin/ml settled beads. |
| Carbohydrate for Elution | 0.1M galactose in buffer. |
| Storage and Stability | Store at 2-8°C in buffer. Do not freeze. |
| Molecular Weight | 52kD |
| Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
| Alternate names | Jacalin; Brazil jackfruit; Breadfruit; AIA |