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Beef Extract (Peptic Digest of Animal Tissue)
Beef Extract (Peptic Digest of Animal Tissue)
Pricing
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| Beef Extract is a desiccated powder used as a substitute for infusions of meat for culture media. | | | Catalog # | B1000 | | Appearance | Light tan powder | | Solubility: | | Gold, clear and complete | | Total Nitrogen: | | 11% | | Amino Nitrogen: | | 3.9% | | Loss on Drying: | | 5% | | Ash: | | 19% | | pH (2%): | | 6.5-7.5 | | Standard Plate Count: | | 000cfu/g | | Yeast and Mold: | | 100cfu/g | | Coliforms: | | 10cfu/g | | E. coli: | | Negative | | Salmonella: | | Negative | | Growth Supporting Properties | | Peptone Agar (USP): Satisfactory | | Broth Formulations: Satisfactory | | Heat Processing: | | Beef Extract is heat treated to a minimum of 85°C for 6 hours during processing. | | Country of Origin: | | USA | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. | | Alternate names | Meat protein enzymatic hydrolysate |
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