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You are here:Home » Culture Media » Media-Ingredients » Beef Extract (Peptic Digest of Animal Tissue)

Beef Extract (Peptic Digest of Animal Tissue)

Pricing

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Specifications

Beef Extract is a desiccated powder used as a substitute for infusions of meat for culture media.
Catalog #B1000
AppearanceLight tan powder
Solubility:
Gold, clear and complete
Total Nitrogen:
11%
Loss on Drying:
5%
Ash:
19%
pH (2%):
6.5-7.5
Standard Plate Count:
1000cfu/g
Yeast and Mold:
100cfu/g
Coliforms:
10cfu/g
E. coli:
Negative
Salmonella:
Negative
Growth Supporting Properties
Peptone Agar (USP): Satisfactory
Broth Formulations: Satisfactory
Heat Processing:
Beef Extract is heat treated to a minimum of 85°C for 6 hours during processing.
Country of Origin:
USA
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesMeat protein enzymatic hydrolysate


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