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BseMI (BsrDI)
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| 5'-G C A A T G N N^-3' | | | 3'-C G T T A C^N N-5' | | | Catalog # | B2910 | | Concentration | 5u/ul | | Source | Bacillus stearothermophilus Isl 15–111 | | Buffer | 10mM Tris-HCl (pH 8.5), 10mM MgCl2, 100mM KCl and 0.1mg/ml BSA. Incubate at 55°C. (Incubation at 37°C results in 20% activity.) | | Diluent Buffer | 10mM Tris-HCl (pH 7.4 at 25°C), 100mM KCl, 1mM EDTA, 1mM DTT, 0.2mg/ml BSA and 50% glycerol. | | Storage Buffer | 10mM Tris-HCl (pH 7.4 at 25°C), 100mM KCl, 1mM DTT, 1mM EDTA, 0.2mg/ml BSA and 50% glycerol. | | Overdigestion Assay | No detectable change in the specific fragmentation pattern is observed after 160-fold overdigestion (10u/ug lambda DNA x 16 hours) with BseMI. | | | Ligation/Recutting Assay | After 50-fold overdigestion (3u/ug DNA x 17 hours) with BseMI, more than 95% of the DNA fragments can be ligated at a 5'-termini concentration of 0.6uM. Approximately 80% of these can be recut. | | | Labeled Oligonucleotide (LO) Assay | No detectable degradation of a single-stranded and double-stranded labeled oligonucleotide was observed after incubation with 10units of restriction endonuclease for 4 hours. | | | Stability during Prolonged Incubation | A minimum of 0.3units of enzyme is required for complete digestion of 1ug of lambda DNA in 16 hours at 55°C. | | | Thermal Inactivation | Enzyme is inactivated by incubation at 80°C for 20min. | | | Number of Recognition Sites in DNA | | | | Lambda | 44 | | PhiX174 | 4 | | M13mp18/19 | 3 | | pBR322 | 2 | | pUC18/19 | 2 | | pUC57 | 2 | | pTZ19R/U | 2 | | pBluescriptIIKS(-/+) | 2 | | pBluescriptIISK(-/+) | 2 | | pACYC177 | 3 | | pACYC184 | 1 | | | Unit Definition | One unit is defined as the amount of enzyme required to digest 1ug of lambda DNA in 1 hour at 55°C in 50ul of assay buffer. |
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