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BseMII
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| 5'-C T C A G (N)10^-3' | | | 3'-G A G T C (N)8 ^-5' | | | Catalog # | B2910-05 | | Concentration | 1u/ul | | Source | Bacillus stearothermophilus Isl 15–111 | | [Buffer] + SAM | [33mM Tris-acetate (pH 7.9), 10mM magnesium acetate, 66mM potassium acetate and 0.1mg/ml BSA] + 0.01mM S-adenosylmethionine (supplied with 0.5mM solution). Incubate at 55°C. (Incubation at 37°C results in 30% activity.) | | Diluent Buffer | 10mM Tris-HCl (pH 7.4 at 25°C), 100mM KCl, 1mM EDTA, 1mM DTT, 0.2mg/ml BSA and 50% glycerol. | | Storage Buffer | 10mM Tris-HCl (pH 7.4 at 25°C), 100mM KCl, 1mM DTT, 1mM EDTA, 0.2mg/ml BSA and 50% glycerol. | | Overdigestion Assay | No detectable change in the specific fragmentation pattern is observed after 64-fold overdigestion (4u/ug lambda DNA x 16 hours) with BseMII. | | | Ligation/Recutting Assay | After 10-fold overdigestion (2u/ug DNA x 5 hours) with BseMII more than 90% of the DNA fragments can be ligated at a 5'-termini concentration of 0.5uM. None of these can be recut due to the methylation at the recognition sequence by restriction enzyme. | | | Labeled Oligonucleotide (LO) Assay | No detectable degradation of a single-stranded and double-stranded labeled oligonucleotide was observed after incubation with 10units of restriction endonuclease for 4 hours. | | | Stability during Prolonged Incubation | A minimum of 0.5units of enzyme is required for complete digestion of 1ug of lambda DNA in 16 hours at 55°C. | | | Thermal Inactivation | Enzyme is inactivated by incubation at 80°C for 20min. | | | Number of Recognition Sites in DNA | | | | Lambda | 79 | | PhiX174 | 10 | | M13mp18/19 | 23 | | pBR322 | 7 | | pUC18/19 | 5 | | pUC57 | 5 | | pTZ19R/U | 4 | | pBluescriptIIKS(-/+) | 4 | | pBluescriptIISK(-/+) | 4 | | pACYC177 | 13 | | pACYC184 | 8 | | | Unit Definition | One unit is defined as the amount of enzyme required to digest 1ug of lambda DNA in 1 hour at 55°C in 50ul of assay buffer. |
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