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You are here:Home » Molecular Biology » MB-Infectious Disease » Campylobacter jejuni

Campylobacter jejuni

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Specifications

Catalog #C1037-12
ApplicationsSpecific methodologies have not been tested using this product. Optimal dilutions to be determined by the researcher.
InactivationDisruption and detergent treatment. Confirmation by attempted growth under original culture conditions.
Storage and StabilityMay be stored at 4°C for short-term only. For long-term storage, store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight~45kD
SourceCampylobacter jejuni culture ATCC 33291
PurityDetergent extract of disrupted organisms consisting primarily of an OMP protein with a size of ~45kD.
ConcentrationAs reported
FormSupplied as a liquid in dH2O.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.


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