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Campylobacter jejuni
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| Catalog # | C1037-12 | | Applications | Specific methodologies have not been tested using this product. Optimal dilutions to be determined by the researcher. | | Inactivation | Disruption and detergent treatment. Confirmation by attempted growth under original culture conditions. | | Storage and Stability | May be stored at 4°C for short-term only. For long-term storage, store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | | Molecular Weight | ~45kD | | Source | Campylobacter jejuni culture ATCC 33291 | | Purity | Detergent extract of disrupted organisms consisting primarily of an OMP protein with a size of ~45kD. | | Concentration | As reported | | Form | Supplied as a liquid in dH2O. | | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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