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You are here:Home » Molecular Biology » MB-Enzymes, Glycosidase » Chitinase, Streptomyces griseus (Chitodextrinase; Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase)

Chitinase, Streptomyces griseus (Chitodextrinase;
Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase)

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Specifications

Chitinase is an extracellular enzyme complex that degrades chitin. It has been detected in many microorganisms and also in the digestive tracts of many animals that feed on chitin-containing organisms.
Catalog #C4154-20B
The enzymatic hydrolysis of chitin to N-acetyl-D-glucosamine is performed by two consecutive enzyme reactions. The first one, chitodextrinase-chitinase is a poly(1,4- -[2-acetamido-2-deoxy-D-glucoside])-glycanohydrolase (EC. 3.2.1.14), which removes chitobiose units from chitin. The second one is N-acetyl- glucosaminidase-chitobiase, which cleaves the disaccharide to its monomer subunits, N-acetyl-D-glucosamine (NAGA). The optimal reaction temperature is 37°C.
Chitinase Activity 200 units/g solid
Protein Content 0%
Unit DefinitionOne unit will liberate 1mg of N-acetyl-D-glucosamine from chitin per hour at pH 6.0 at 25°C in a 2 hour assay.
Storage & StabilityLyophilized powder may be stored at 20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
SourceStreptomyces griseus
FormSupplied as a lyophilized powder (almost salt-free). Reconstitute with 50mM potassium phosphate, pH 6.0 yields a clear to hazy mixture.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesEC 3.2.1.14; Chitodextrinase; Chitodextrinase; Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase


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