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You are here:Home » Molecular Biology » MB-Coenzyme A » Coenzyme A, Free Acid (CoA, CoASH, HSCoA)

Coenzyme A, Free Acid (CoA, CoASH, HSCoA)


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A co-factor in enzymatic acetyl transfer reactions.
Catalog #C7505-50
Solubility (in water)Colorless to light yellow, clear
Loss on Drying 5.0%
TLC (254nm) One spot
Potency 250u/mg
Storage and StabilityStore dessicated at -20°C. Lyophilized powder is stable for 6 months after receipt at -20°C. Free acid is less stable than the salt form; 5% decomposition may occur within 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
CAS Number85-61-0
Molecular FormulaC21H36N7O16P3S
Molecular Weight767.53
FormSupplied as a white to yellow lyophilized powder.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesYeast

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