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Specifications

A co-factor in enzymatic acetyl transfer reactions.
Catalog #	C7505-50
Solubility (in water)	Colorless to light yellow, clear
Loss on Drying	5.0%
TLC (254nm)	One spot
Potency	250u/mg
Storage and Stability	Store dessicated at -20°C. Lyophilized powder is stable for at least 6 months at -20°C. Free acid is less stable than the salt form; 5% decomposition may occur within 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
CAS Number	85-61-0
Molecular Formula	C21H36N7O16P3S
Molecular Weight	767.53
Form	Supplied as a white to yellow lyophilized powder.
Important Note	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate names	Yeast