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Specifications

A co-factor in enzymatic acetyl transfer reactions.
Catalog #	C7505-51
Appearance	: White to light yellow crystalline powder
	Loss on Drying:
	5%
	Activity:
	As reported
	Absorbance:
	A258: Maxium absorption
	A230: Minimum absorption
	Related Substances:
	15%
	Storage and Stability:
	Store desiccated at -20°C. Following reconstitution, aliquot and freeze at-20°C. Stock solutions are stable for 6 months at -20°C.
CAS Number	18439-24-2
Molecular Formula	C21H33N7O16P3SLi3
Molecular Weight	785.30
Important Note	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate names	Yeast