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You are here:Home » Culture Media » Media-Microbiological » Cooked Meat Medium (Powder)

Cooked Meat Medium (Powder)

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Specifications

Catalog #C7875
ApplicationsSuitable for the cultivation of anaerobes and stock culture maintenance. Used to differentiate saccharolytic from proteolytic Clostridium sp. Saccharolytic species form acid and gas without digesting the meat. Proteolytic species form sulfur compounds (putrid smell) and break down the meat to amino acids (blackening). Also suitable for recovery of Clostridium botulinum from foods.
Expected cultural response after 48-72 hours at 35.0°C.
ReconstitutionPlace 1.25g of meat granules into a test tube. Add 1ml purified water. Autoclave at 121°C for 15 minutes.
Appearance
Brown pellets
Solubility
Medium amber supernatant, insoluble granules
pH (25°C)
7.2±0.2
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.


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