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Specifications

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Catalog #	G8166-15
	Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
Molecular Weight	110kD
Source
Soybean
Form
Supplied as a soluble, dialyzed, lyophilized powder.
Quality Control
SDS-PAGE
Storage and Stability
Extended stability when stored at -20ºC
Alternate names	Soybean