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Specifications

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Catalog #	G8166-20
	Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
Molecular Weight	110kD
Source
Soybean
Form
Supplied as a solution in 0.01M phosphate, 0.15M sodium chloride, pH 7.3, sodium azide
Protein Concentration	~1mg/ml
FITC	Protein Ratio: 1.0-2.0
Important Note	Protect FITC conjugate from light. by performing protocol in dark room or with foil covering where possible.
Quality Control
SDS-PAGE
Storage and Stability
May be stored at 4°C for short-term only. For long-term storage, aliquot to avoid repeated freezing and thawing and freeze at -20°C. Aliquots are stable for 24 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Alternate names	Soybean