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Hemoglobin Powder, Porcine (Powder)
Hemoglobin Powder, Porcine (Powder)
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| Hemoglobin is composed of one globin plus four hemes; heme consists of protoporphyrin IX and ferrous iron. The iron content of human hemoglobin is 0.338% (w/w) which gives a minimal molecular weight of 16,520; however, ultracentrifugal and osmotic pressure | | | measurements indicate an actual molecular weight four times the minimum molecular weight. | | | Catalog # | H1850-30B | | Solubility (Color) @10mg/ml | Dark red brown | | Iron (Fe) | 0.25-0.35% | | Water (Karl Fischer) | 8% | | Storage and Stability | Lyophilized powder may be stored at 4°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | | Note: Since native hemoglobin is readily oxidized in air, these preparations may be predominantly methemoglobin. Opened bottles should be capped tightly and kept in a dark, low humidity environment. | | Country of Origin | USA | | CAS Number | 9008-02-0 | | Source | Porcine blood | | Form | Supplied as a red-brown lyophilized powder | | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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