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Specifications

Lactic acid is produced from the fermentation of dextrose and recrystallized by a proprietary process to yield an exceptionally pure preparation.
Catalog #	L1016
Moisture	1%
Melting Point	~50°C
Country of Origin	USA
CAS Number	79-33-4
Molecular Formula	C3H6O3
Molecular Weight	90.08
Purity	99% (NMR)
Form	White crystalline powder
Important Note	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate names	(S)-2-Hydroxypropanoic acid; Paralactic acid; Sarcolactic acid