Pricing

  For pricing information, USA customers sign in.
  Outside USA? Please contact your distributor for pricing.

Specifications

Suitable for use in the enumeration of Lactobacilli from food materials. Also used for the cultivation of Aerococcus viridans, Bifidobacterium coryneforme, Lactococcus plantarum, Leuconostoc sp., Pectinatus cerevisiiphilus, Pediococcus sp. and Sporolactobacillus inulinus.
Catalog #	L1021
Microbiological Analysis (Growth)
Lactogacillus casei
Lactogacillus fermentum
Lactogacillus plantarum
pH	6.5 ± 0.2 at 25°C
Appearance	Homogeneous, tan powder
Solubility	Clear, light tan and complete
Certificate of Origin
Animal Tissue	Bovine US
Beef Extract	Bovine US/Australia
Enzyme	Porcine US/Canada
Tween 80	Bovine/Porcine US/Canada