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You are here:Home » Culture Media » Media-Microbiological » Lactobacilli MRS Agar (Powder)

Lactobacilli MRS Agar (Powder)

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Specifications

Suitable for use in the enumeration of Lactobacilli from food materials. Also used for the cultivation of Aerococcus viridans, Bifidobacterium coryneforme, Lactococcus plantarum, Leuconostoc sp., Pectinatus cerevisiiphilus, Pediococcus sp. and Sporolactobacillus inulinus. based on the formulations of deMan, Rogosa and Sharpe (MRS).
Catalog #L1021
Microbiological Analysis (Growth)
Lactogacillus casei
Lactogacillus fermentum
Lactogacillus plantarum
pH6.5 ± 0.2 at 25°C
AppearanceHomogeneous, tan powder
SolubilityClear, light tan and complete
Certificate of Origin
Animal TissueBovine US
Beef ExtractBovine US/Australia
EnzymePorcine US/Canada
Tween 80Bovine/Porcine US/Canada


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