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You are here:Home » Culture Media » Media-Microbiological » Lauryl Tryptose Broth w/MUG (Powder)

Lauryl Tryptose Broth w/MUG (Powder)

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Specifications

Rapid detection of E. coli from water and food samples by a fluorogenic detection methods.
Catalog #L1401-05
Certificate of OriginThe raw animal product used in the manufacturing of Tryptose Phosphate Broth is derived from casein originating in the USA, New Zealand and/or Australia. The animals used received both ante- and post-mortem inspections under certified veterinary care and were inspected to be free of apparent infectious and contagious diseases. During processing of the raw material, a batch is heated to a minimum of 80°C for 1 hour including a minimum of 5 minutes at 105°C. The product is then dried at a minimum of 140°C. BSE (Bovine Spongiform Encephalopathy) is not known to exist in the New Zealand and Australia.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.


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