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Specifications

Malt Agar is used for the detection of yeasts and molds from dairy products, food and other materials. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.
Catalog #	M2149
Appearance
Light beige, homogeneous, free flowing powder
Solubility
Light to medium amber, clear, complete with one minute boiling.
pH	As Reported
Important Note	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.