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You are here:Home » Culture Media » Media-Yeast » Malt Extract Agar (Powder)

Malt Extract Agar (Powder)


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Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.
Culture response is expected after 40-72 hours at room temperature.
Catalog #M2150-05
Light beige, homogeneous, free flowing powder
Grayish white, moderately hazy solution.
StorageStore the dehydrated medium at room temperature. Protect from moisture and light.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.

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