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You are here:Home » Molecular Biology » MB-Carbohydrates, Glycoproteins » D-Mannitol



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D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
Catalog #M2300
Solubility Clear, colorless, complete
Specific Rotation: +23.3-24.3°
Insoluble Matter: 0.01%
Loss on Drying: 0.05%
Residue on Ignition: 0.01%
Titratable Acid: 0.0008 meq/g
Reducing Sugars: Passes ACS9
Heavy Metals (Pb): 0.0005%
CAS Number69-65-8
Molecular FormulaC6H14O6
Molecular Weight182.17
FormWhite powder
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesCordycepic Acid; Brightmoon; Bronchitol; D-(-)-Mannitol; D-Mannit; Diosmol; Isotol; Manicol; Maniton S; Mannidex; Mannigen; Mannistol; Mannit; Mannit 60; Mannit P; Mannit S; Mannite; Mannitol; Mannitol 35; Mannitol 60; Mannitol P 60; Mannitolum

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