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Specifications

D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
Catalog #	M2300
Purity	99%
	Appearance: White powder
	Solubility: Clear, colorless, complete
	Specific Rotation: +23.3-24.3°
	Insoluble Matter: 0.01%
	Loss on Drying: 0.05%
	Residue on Ignition: 0.01%
	Titratable Acid: 0.0008 meq/g
	Reducing Sugars: Passes ACS9
	Heavy Metals (Pb): 0.0005%
CAS Number	69-65-8
Molecular Formula	C6H14O6
Molecular Weight	182.17
Important Note	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate names	Cordycepic Acid; Brightmoon; Bronchitol; D-(-)-Mannitol; D-Mannit; Diosmol; Isotol; Manicol; Maniton S; Mannidex; Mannigen; Mannistol; Mannit; Mannit 60; Mannit P; Mannit S; Mannite; Mannitol; Mannitol 35; Mannitol 60; Mannitol P 60; Mannitolum