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You are here:Home » Culture Media » Media-Ingredients » Peptone

Peptone

Pricing

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Specifications

Peptone is an enzymatic digest of protein used to cultivate non-fastidious organisms, producing low-level growth. Deficient in carbohydrates, cystine and tryptophan.
Catalog #P3300
Appearance Light tan, homogenous, free flowing powder
pH: 7.0±0.5
Amino Nitrogen: 6%
Solubility (2%): Light yellow, clear, complete
Total Nitrogen: 10%
Reducing Sugars: Negative
Undigested Protein: Negative
Proteoses: Negative
Nitrites: Negative
Tryptophan: Negative
Ash: 10%
Moisture: 10%
Typical Amino Acid ProfileAla 8.5%, Arg 7.8%, Asp 6.2%, Cys 0.2%, Glu 9.8%, Gly 19.4%, His 0.8%, Ile 1.4%, Leu 2.9%, Lys 3.8%, Met 1.0%, Phe 1.9%, Pro 12.2%, Ser 3.7%, Thr 1.8%, Trp 0.05%, Tyr 0.7%, Val 2.2%
Growth Supporting Properties (Agar/ Broth Formulations) Satisfactory
Certificate of OriginThe raw animal products and enzymes, porcine tissue, used in the manufacturing of Peptone is derived from meat materials originating in the USA. During processing of the product, a batch is heated to a minimum of 80°C for at least 1 hour, including a minimum of 5 minutes at a minimum 105°C. The product is dried at a minimum 140°C. Note: Higher temperatures are injurious to the integrity of gelatin peptone.
CAS Number91079-43-5
Important NoteThPeptone
Catalog NoP3300
500g List Price$136 Distributor Price: $95
1Kg List Price$200 Distributor Price: $140
2.5Kg List Price$290 Distributor Price: $203
10Kg List Price$895 Distributor Price: $626
Specifications
Peptone is an enzymatic digest of protein used to cultivate non-fastidious organisms, producing low-level growth. Deficient in carbohydrates, cystine and tryptophan.
AppearanceLight tan, homogenous, free flowing powder
pH7.0±0.5
Amino Nitrogen6%
Solubility (2%)Light yellow, clear, complete
Total Nitrogen10%
Reducing SugarsNegative
Undigested ProteinNegative
ProteosesNegative
NitritesNegative
TryptophanNegative
Ash10%
Moisture10%
Typical Amino Acid Profile
Ala 8.5%, Arg 7.8%, Asp 6.2%, Cys 0.2%, Glu 9.8%, Gly 19.4%, His 0.8%, Ile 1.4%, Leu 2.9%, Lys 3.8%, Met 1.0%, Phe 1.9%, Pro 12.2%, Ser 3.7%, Thr 1.8%, Trp 0.05%, Tyr 0.7%, Val 2.2%
Growth Supporting Properties (Agar/ Broth Formulations)Satisfactory
Certificate of Origin
The raw animal products and enzymes, porcine tissue, used in the manufacturing of Peptone is derived from meat materials originating in the USA. During processing of the product, a batch is heated to a minimum of 80°C for at least 1 hour, including a minimum of 5 minutes at a minimum 105°C. The product is dried at a minimum 140°C. NoteHigher temperatures are injurious to the integrity of gelatin peptone.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
CAS No91079-43-5is product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesPancreatic digest of gelatin; Peptone G; Gelatin hydrolysate; Enzyme hydrolyzed animal tissue; Gelatin peptone


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