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You are here:Home » Molecular Biology » MB-BioSep Blocking Reagents » Skim Milk, Characterized (Blotto, Non-fat Dry Milk)

Skim Milk, Characterized (Blotto, Non-fat Dry Milk)

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Specifications

Used in media formulations or as a blocking agent in hybridization and blotting protocols. A 10% solution is equivalent to fresh skim milk.
Catalog #S1013-90
Butterfat 1.5%
Moisture 4.5%
Standard Plate Count 30,000 cfu/g
Coliform 10cfu/g
SalmonellaNegative
Growth PerformanceB. subtilis (ATCC 9372)-Growth-Digested curd
C. perfringens (ATCC 13124)-Growth-Stormy fermentation, acid
E. coli (ATCC 25922)-Growth-Solid curd, acid
S. typhi (ATCC 19430)-Growth-Reduction
Approx. Inoculum (cfu) 10-300
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Alternate namesPowder


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