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Skim Milk, Characterized (Blotto, Non-fat Dry Milk)
Skim Milk, Characterized (Blotto, Non-fat Dry Milk)
Pricing
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| Used in media formulations or as a blocking agent in hybridization and blotting protocols. A 10% solution is equivalent to fresh skim milk. | | | Catalog # | S1013-90 | | Butterfat | 1.5% | | Moisture | 4.5% | | Standard Plate Count | 30,000 cfu/g | | Coliform | 10cfu/g | | Salmonella | Negative | | Growth Performance | B. subtilis (ATCC 9372)-Growth-Digested curd | | C. perfringens (ATCC 13124)-Growth-Stormy fermentation, acid | | E. coli (ATCC 25922)-Growth-Solid curd, acid | | S. typhi (ATCC 19430)-Growth-Reduction | | Approx. Inoculum (cfu) 10-300 | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. | | Alternate names | Powder |
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