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You are here:Home » Molecular Biology » MB-Carbohydrates, Glycoproteins » Sucrose (a-D-Glucopyranosyl b-D-fructofuranoside, Saccharose, Cane Sugar)

Sucrose (a-D-Glucopyranosyl b-D-fructofuranoside, Saccharose, Cane Sugar)


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Catalog #S8010-02
Melting Point 185-187°C
Solubility Water
Method for Determining IdentityH NMR Spectroscopic Analysis
TLC ConditionsSiO2; Water: Methanol; 1: 1; Visualized with AMCS; Single spot; Rf-=0.8
Storage and StabilityMay be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular FormulaC12H22O11
Molecular Weight342.3
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Alternate namesa-D-Glucopyranosyl b-D-fructofuranoside; Saccharose; Cane Sugar

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