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Trypsin Inhibitor, Soybean
Trypsin Inhibitor, Soybean
Pricing
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| Catalog # | T8685-01 | | Source | Trypsin Inhibitor, native, from Soybean. | | Molecular Weight | ~20kD | | Activity | ~20,000U/mg solid | | Applications | Suitable for use in ELISA. Other applications not tested. | | Recommended Dilution | Optimal dilutions to be determined by the researcher. | | Storage and Stability | Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | | CAS Number | 9035-81-8 | | Molecular Weight | 20kD | | Source | Soybean | | Purity | Purified by immunoaffinity chromatography: ~99%. | | Concentration | As reported | | Form | Supplied as a lyophilized powder. Preservative free. Reconstitute with sterile ddH2O/buffer. | | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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