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You are here:Home » Molecular Biology » MB-Protease Inhibitors » Trypsin Inhibitor, Soybean

Trypsin Inhibitor, Soybean

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Specifications

Catalog #T8685-01
SourceTrypsin Inhibitor, native, from Soybean.
Molecular Weight~20kD
Activity~20,000U/mg solid
ApplicationsSuitable for use in ELISA. Other applications not tested.
Recommended DilutionOptimal dilutions to be determined by the researcher.
Storage and StabilityLyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
CAS Number9035-81-8
Molecular Weight20kD
SourceSoybean
PurityPurified by immunoaffinity chromatography: ~99%.
ConcentrationAs reported
FormSupplied as a lyophilized powder. Preservative free. Reconstitute with sterile ddH2O/buffer.
Important NoteThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.


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