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UVM Modified Listeria Enrichment Broth (Powder)
UVM Modified Listeria Enrichment Broth (Powder)
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| Selective enrichment medium for Listeria monocytogenes. | | | Catalog # | U9000 | | UVM Modified Listeria Enrichment Broth is a modified formula developed by Donnelly and Baigent of the University of Vermont. Nalidixic acid (20mg/L) inhibits Gram negative microorganisms and acriflavine inhibits Gram positive bacteria. Esculin is utilized by Listeria monocytogenes. | | Appearance | | | Light beige, homogeneous, free flowing powder | | | Solubility | | | Greenish-yellow to yellow with faint bluish-green ring at the surface, very slightly opalescent, complete | | | pH | 7.2 ± 0.2 | | | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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