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376912 Stilbestrol ELISA BioAssay™ Kit

Specifications
Brand
BioAssay™
Kit Type
Competitive ELISA
Tests
4896
Sensitivity
0.1ppb
Detection Method
Colorimetric
Detection Range
0.1-2.7ppb
Sample Matrix
Tissue (Chicken, Duck meat, porcine, prawn), feed, urine
EU Commodity Code
38220000
Shipping Temp
Blue Ice
Storage Temp
4°C/-20°C

This BioAssay™ kit allows for the in vitro quantitative determination of Diethylsilbestrol concentrations in urine, tissue (porcine, chicken, fish, shrimp).

Sensitivity
0.1ppb
Range
0.1-2.7ppb
Precision
Intra-assay: CV%<10% Inter-assay: CV%<10%
Test Principle
This BioAssay™ employs the competitive inhibition enzyme immunoassay technique. The microtiter plate provided in this BioAssay™ kit has been pre-coated with Diethylsilbestrol. Standards or samples are added to the appropriate microtiter plate wells with Diethylsilbestrol specific antibody and Horseradish Peroxidase (HRP) conjugated anti-antibody. The competitive inhibition reaction is launched between pre-coated Diethylsilbe strol and Diethylsilbestrol in standards or samples with the Diethylsilbestrol special antibody. A substrate solution is added to the wells and the color develo ps in opposite to the amount of Diethylsilbestrol in the standards or samples. The color development is stopped and the intensity of the color is measured
Kit Components
Assay plate, 96T/48T Standard (96T), 5x0.3ml Standard (48T), 5x0.15ml HRP-conjugate (11X) (96T), 1x0.7ml HRP-conjugate (11X) (48T), 1x0.35ml Antibody (96T), 1x7ml Antibody (48T), 1x1x3.5ml Substrate A (96T), 1x7ml Substrate A (48T), 1x3.5ml Substrate B (96T), 1x7ml Substrate B (48T), 1x3.5ml Stop Solution (96T), 1x14ml Stop Solution, (48T), 1x7ml Redissolving Solution (10X), 1x10ml Redissolving Solution (10X), 1x5ml Wash Buffer (20X) (96T), 1x30ml Wash Buffer (20X) (48T), 1x15ml
Storage and Stability
Store powder at 4°C liquid at -20°C. Store other components at 4°C. Stable for at least 6 months For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
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