Ingredients

• 1/4 lb of each of the following dried beans: kidney, white, pink, black, red, pinto, cranberry, and navy
• 1 lb bacon
• 5 large onions, peeled and chopped
• 2/3 cup minced garlic
• 1/4 cup toasted coriander seeds, ground
• 1/4 cup ground cinnamon
• 1/4 cup paprika
• 1/4 cup cayenne pepper
• (or to taste for the timid of tongue)
• 1/2 cup ground dried Poblano chili peppers
• 108 oz (#10 can) Italian plum tomatoes, with juice
• 12 oz beer
• 5 lb lean ground beef
• salt to taste

Directions

In a large pot, soak the beans together overnight in water to cover.