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"Basic Chili"


Style:   Tex-Mex
Serves:   4

Ingredients

  • 2 1/2 lb beef brisket, cut into 1" cubes
  • 1 lb lean pork, ground
  • 1 large onion, chopped finely
  • 2 T Vegetable oil
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 T diced green chilies
  • 8 oz tomato sauce
  • 1 beef bouillon cube
  • 12 oz beer1 1/4 C water
  • 4 T chili powder (or 6 T if desired)
  • 2 1/2 T ground cumin
  • 1/8 tsp dry mustard
  • 1/8 tsp brown sugar
  • 1 pinch of oregano
  • Hot peppers to taste. We like lots of Habaneros.

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.Add salt and pepper to taste.Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick andbubbly. Stir occasionally.