Ingredients

• 2 1/2 lb beef brisket, cut into 1" cubes
• 1 lb lean pork, ground
• 1 large onion, chopped finely
• 2 T Vegetable oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 2 T diced green chilies
• 8 oz tomato sauce
• 1 beef bouillon cube
• 12 oz beer1 1/4 C water
• 4 T chili powder (or 6 T if desired)
• 2 1/2 T ground cumin
• 1/8 tsp dry mustard
• 1/8 tsp brown sugar
• 1 pinch of oregano
• Hot peppers to taste. We like lots of Habaneros.

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.Add salt and pepper to taste.Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick andbubbly. Stir occasionally.