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"Black Bean Chicken"


Style:   Chinese
Serves:   4

Ingredients

  • Marinade:
  • 1 tab oyster Sauce
  • 1 tab mince garlic
  • 3/4 pound boneless, skinless chicken, cut into 1-inch pieces
  • Seasonings
  • 2 tabs chicken broth 1-1/2 tab Black Bean Garlic Sauce
  • 1 tab Chinese rice wine or dry sherry 1 tab Chili Garlic Sauce 2-1/2 tabs cooking oil 1/2 onion, cut into 1-inch squares
  • 1/2 small green bell pepper, cut into 1-inch squares 1/2 small red bell pepper, cut into 1-inch squares
  • 1/2 teas cornstarch, dissolved in 1 teaspoon water Heated sizzling iron platter

Directions

1. Combine marinade ingredients in a bowl. Add chicken and stir to coat. Let stand for 10 minutes. Combine seasoning ingredients in a bowl; set aside.