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"Black Bean Chili With Oranges"

Style:   Mexican
Serves:   8


  • In a 5- to 6-quart pan (with lid), combine:
  • 2 large (about 1 pound, total) onions, chopped
  • 2 cloves garlic, pressed or minced
  • 1 tblsp salad oil.


Bring to a boil over high heat. Reduce heat to simmer. Cover and simmer until beans are tender to bite, about 1 1/2 to 2 hours.