Ingredients

• In a 5- to 6-quart pan (with lid), combine:
• 2 large (about 1 pound, total) onions, chopped
• 2 cloves garlic, pressed or minced
• 1 tblsp salad oil.

Directions

Bring to a boil over high heat. Reduce heat to simmer. Cover and simmer until beans are tender to bite, about 1 1/2 to 2 hours.