Ingredients

• 3 pounds red snapper -- filleted
• Melted butter or margarine
• 1 tablespoon paprika
• 2 1/2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon red pepper
• 1 teaspoon garlic powder
• 3/4 teaspoon white pepper
• 3/4 teaspoon black pepper
• 1/2 teaspoon dry thyme
• 1/2 teaspoon oregano

Directions

Dip fish in melted butter or margarine and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on one side, turn, and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or campstove.