Ingredients

• 3 C. Blueberries
• 1 1/2 C. Sugar
• 1 t. Lemon Juice
• 1 T. ButterBatter:
• 3 T. Butter
• 4 T. Sugar
• 1 Egg
• 1/2 t. Vanilla
• 1 1/2 C. Flour
• 2 t. Baking Powder
• 1/2 t. Salt

Directions

Wash and gently strain berries. Continue with sugar and lemon juice in a saucepan. Cook gently for 10 to 15 minutes or until mixture begins to boil. If mixture is not juicy enough, gently crush berries. If necessary, thicken syrup with a little cornstarch. Butter the bottom of 9x9 pan and pout berries in.