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"Blueberry Quick Bread"

Style:   American
Serves:   8


  • 2 1/2 C. All Purpose Flour
  • 3/4 C. Sugar
  • 1 T. Double Acting Baking Powder
  • 1/2 t. Salt
  • 6 T. Butter3/4 C. Chopped Walnuts
  • 2 Eggs
  • 1 C. Milk
  • 1 t. Vanilla
  • 1 1/2 C. Blueberries


Preheat the oven to 350¡. Grease and flour a 9x5Ó loaf pan. In a large bowl, with a fork, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives, used in a scissor like fashion, cut in butter until mixture resembles fine crumbs. Then, stir in walnuts. Add remaining ingredients one at a time, pour into loaf pan. Bake for 1 hr 35 mins to 1 hr 45 minutes.