Ingredients

• 3 red peppers
• 1 tblsp oil
• 1 tsp salt
• 1 lb chicken meat
• 1 oz fresh ginger
• 2 tblsp oil
• pinch of brown sugar
• 2 tsp sherry
• 1 tsp cornstarch
• 2 tsp soy sauce

Directions

Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add 2 tbs water, bring to the boil, cover and simmer for 2 minutes. Drain.