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"Chicken Enchiladas II"


Style:   Mexican
Serves:   6

Ingredients

  • 1/2 pound boneless chicken breast, cooked, skinned, and shredded
  • 1 small can green chilies, chopped
  • 8 ounces Monterey jack cheese, shredded
  • 1 can refried beans
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 2 10 ounce cans enchilada sauce
  • 1/2 cup water
  • 8 10" flour tortillas

Directions

Preheat oven to 350.