Ingredients

• 1/2 pound boneless chicken breast, cooked, skinned, and shredded
• 1 small can green chilies, chopped
• 8 ounces Monterey jack cheese, shredded
• 1 can refried beans
• 1/2 teaspoon soy sauce
• 1/2 teaspoon salt
• 2 10 ounce cans enchilada sauce
• 1/2 cup water
• 8 10" flour tortillas

Directions

Preheat oven to 350.