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"Chicken Fajitas"


Style:   Mexican
Serves:   6

Ingredients

  • 1 1/2 lbs. skinless, boneless chicken breasts
  • 1/4 cup bottled taco sauce (Tabasco or the like)
  • 3 tbs lime juice (best if real limes used)
  • 3 tbs tequila
  • 2 ea jalapeno peppers, seeded and minced
  • 1 ea crushed dried habanero
  • 2 ea garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 12 ea flour tortillas
  • As Accompaniment
  • Salsa
  • Guacamole
  • shredded lettuce
  • sour cream
  • shredded cheese
  • Pico de Gallo

Directions

Rinse chicken breasts and pat dry. Trim off any fat or gristle. In a large bowl, combine taco sauce, lime juice, tequila, jalapenos, garlic, salt, and cumin. Add chicken and toss to coat. Cover and marinate, tossing occasionally, 1 to 2 hours at room temperature, or up to 12 hours refrigerated.