Ingredients

• 1 package uncooked pasta bows
• For every 4 cups cooked bows:
• 2 tablespoons grated parmesan cheese
• 1/2 teaspaoon chili
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows about 1 cup at a time until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).