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"Chili nÕ Cheese Potatoes"


Style:   Tex-Mex
Serves:   4

Ingredients

  • 3 medium baking potatoes, unpeeled and cut into 1/2 inch slices
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup parmesan cheese
  • 1 cup shredded cheddar cheese
  • [1 small green onion, chopped -- OPTIONAL]
  • 3-4 tablespoons minced fresh chives

Directions

Combine potatoes and oil in a 12 x 8 x 2 inch baking dish; toss well. Sprinkle potatoes with chili powder, salt, and pepper. Cover tightly with plastic wrap and microwave about 15-18 minutes or until tender, stirring gently every 3 minutes. Sprinkle with cheese and onion and chives. Let stand, covered, 5 minutes