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"Chili Piquin Roasted Garlic Pepper Spread"

Style:   Tex-Mex


  • 1 tbs Vegetable Oil
  • Salt to taste
  • 2 cloves Elephant Garlic
  • 1 tsp. Balsamic Vinegar
  • 5 Chili Piquins
  • 1 tbs Cilantro
  • 2 tbs Extra Virgin Olive Oil
  • 1/2 tsp Fresh Black Pepper
  • 1/2 tsp Habanero pepper, dried


Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven, let cool. Peel garlic, discard skins. Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth.