Ingredients

• 1 tbs Vegetable Oil
• Salt to taste
• 2 cloves Elephant Garlic
• 1 tsp. Balsamic Vinegar
• 5 Chili Piquins
• 1 tbs Cilantro
• 2 tbs Extra Virgin Olive Oil
• 1/2 tsp Fresh Black Pepper
• 1/2 tsp Habanero pepper, dried

Directions

Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven, let cool. Peel garlic, discard skins. Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth.