Ingredients

• 1 Cup Fresh Orange Juice
• 2 Tsp Oregano
• 1/4 Cup Fresh Lime Juice
• 1 Tsp Cumin
• 6 Canned Chipotle Chilies, minced
• 2 TBS Wine Vinegar
• 4 Cloves of Garlic
• 1 Tsp Salt
• 1 Tsp Freshly grated Orange Rind
• 1 Tsp Black Pepper

Directions

Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times.