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"Chipotle Marinade"

Style:   Mexican
Serves:   Many


  • 1 Cup Fresh Orange Juice
  • 2 Tsp Oregano
  • 1/4 Cup Fresh Lime Juice
  • 1 Tsp Cumin
  • 6 Canned Chipotle Chilies, minced
  • 2 TBS Wine Vinegar
  • 4 Cloves of Garlic
  • 1 Tsp Salt
  • 1 Tsp Freshly grated Orange Rind
  • 1 Tsp Black Pepper


Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times.