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| Style: |
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Mexican |
| Serves: |
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Many |
- 1 small onion, finely chopped
- 1 cup chopped fresh cilantro (coriander)
- 1/2 cup each chopped parsley and salad oil
- 6 tblsp lime juice
- 3 tblsp distlled white vinegar
- 2 cloves garlic, minced
- 1 jalapeno or other small hot chile, stemmed, seeded and minced
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl. Makes 2 1/2 cups. | |
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