Ingredients

• 1 Onion; Large, Finely Chopped
• 1 tblsp Ground Red Chiles
• 1/4 tsp Ground Red Pepper
• 1 Ancho Chile; seeded and finely chopped
• 1 tblsp Vegetable Oil
• 1 cup Orange Juice
• 1/2 cup Lime Juice
• 2 tblsp Sugar
• 2 tblsp Lemon Juice
• 1 tblsp Fresh Cilantro; Snipped
• 1 tsp Salt

Directions

Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.