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"Classic Salsa"

Style:   Mexican
Serves:   Many


  • 3 or 4 ripe tomatoes, cored
  • 6 to 10 fresh jalapenos
  • 1/2 tsp chopped garlic, or to taste
  • salt and freshly ground black pepper, to taste


With a paring knife, cut a small "X" in the bottom of each tomato. Place tomatoes in a large pot of boiling water 10 seconds to loosen skins. Peel and place tomatoes in blender container. Add unseeded jalapenos, garlic, salt, and pepper. Blend to desired consistency. Makes about 3 cups.