Grease an iron cornstick pan (or muffin pan, or other molded type pan) and place in a preheated 425 degree oven just long enough to heat grease. While pan is heating mix the cornmeal, eggs and milk quickly. (Your pan should be hot by this time.) Carefully remove hot pan from oven and quickly pour cornmeal batter into cornstick molds. Bake at 425 degrees for 25 to 30 minutes or until cornsticks brown. Makes 12.