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"Corn Fritters "

Style:   American
Serves:   Many


  • 250 ml (1 cup) cake flour (not self raising)
  • 10 ml baking powder
  • 125 ml (1/2 cup) white sugar
  • 1 ml salt
  • 30 ml melted butter
  • 1 large egg
  • 1 (410g) tin of cream style sweet corn
  • veg/sunflower oil for frying


Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff).

Drop tbs full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea.