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"Baked Bean Pot Lentils"


Style:   American
Serves:   4

Ingredients

  • 1 cup lentils
  • 2 1/2 cups water
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 2 tablespoons dark brown sugar
  • 2 tablespoons catsup
  • 2 tablespoons molasses
  • 1/2 teaspoon dry mustard
  • 4 slices bacon, diced and cooked

Directions

In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.