Ingredients

• 1 cup lentils
• 2 1/2 cups water
• 1/2 cup chopped onion
• 1 teaspoon salt
• 2 tablespoons dark brown sugar
• 2 tablespoons catsup
• 2 tablespoons molasses
• 1/2 teaspoon dry mustard
• 4 slices bacon, diced and cooked

Directions

In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.