Ingredients

• 1 1/2 cups cornmeal
• 1/2-cup all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4-teaspoon salt
• 1/2-cup milk
• 1/2-cup plain non-fat yogurt
• 2 tablespoons melted butter
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 cup creamed corn

Directions

Preheat oven to 400 degrees F. Butter an 8-inch by 8-inch baking pan.